Tomato Basil Sauce
Nutrition Facts

24 servings per container
Serving size
6 oz

Amount per serving
Calories
190

% Daily Value*

Total Fat 12.6g
16%

Saturated Fat 1.8g
7%

Trans Fat 0g

Cholesterol 0mg

Sodium 439.4mg
19%

Total Carbohydrate 15.2g
12%

Dietary Fiber 2.6g
8%

Total Sugars 2.2g

Includes 0g Added Sugars

Protein 3.3g
6%

Vitamin D 0mcg
0%

Calcium 56mg
4%

Iron 1.7mg
9%

Potassium 99.6mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato Strips, Fresh Basil, Extra Virgin Olive Oil, Garlic
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tomato Basil Sauce
Nutrition Facts

24 servings per container
Serving size
6 oz

Calories
per serving
190
Amount/serving
% Daily Value*

Total Fat 12.6g
16%
Saturated Fat 1.8g
7%
Trans Fat 0g
Cholesterol 0mg
Sodium 439.4mg
19%

Amount/serving
% Daily Value*

Total Carbohydrate 15.2g
12%
Dietary Fiber 2.6g
8%
Total Sugars 2.2g
Includes 0g Added Sugars
Protein 3.3g
19%

Vitamin D 0mcg 0% Calcium 56mg 4% Iron 1.7mg 9% Potassium 99.6mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato Strips, Fresh Basil, Extra Virgin Olive Oil, Garlic
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.