Pesto Cream Sauce
Nutrition Facts
6 servings per container
Serving size
6 oz
Amount per serving
Calories
905
% Daily Value*
Total Fat 95.2g
122%
Saturated Fat 26.1g
97%
Trans Fat 0.9g
Cholesterol 121.4mg
Sodium 847.6mg
37%
Total Carbohydrate 7.5g
6%
Dietary Fiber 0g
0%
Total Sugars 0.1g
Includes 0g Added Sugars
Protein 6.9g
12%
Vitamin D 0.6mcg
0%
Calcium 51.4mg
4%
Iron 0mg
0%
Potassium 59.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Heavy Cream
ALLERGENS:  Milk, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pesto Cream Sauce
Nutrition Facts
6 servings per container
Serving size
6 oz
Calories
per serving
905
Amount/serving
% Daily Value*
Total Fat 95.2g
122%
Saturated Fat 26.1g
97%
Trans Fat 0.9g
Cholesterol 121.4mg
Sodium 847.6mg
37%
Amount/serving
% Daily Value*
Total Carbohydrate 7.5g
6%
Dietary Fiber 0g
0%
Total Sugars 0.1g
Includes 0g Added Sugars
Protein 6.9g
37%
Vitamin D 0.6mcg 0% • Calcium 51.4mg 4% • Iron 0mg 0% • Potassium 59.3mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Heavy Cream
ALLERGENS:  Milk, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.