Signature Burger
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
1124

% Daily Value*

Total Fat 64.1g
82%

Saturated Fat 24.8g
92%

Trans Fat 2.6g

Cholesterol 204.1mg

Sodium 1503.6mg
65%

Total Carbohydrate 73.5g
57%

Dietary Fiber 8.4g
25%

Total Sugars 10.4g

Includes 0g Added Sugars

Protein 63.1g
113%

Vitamin D 3.7mcg
1%

Calcium 575.3mg
44%

Iron 8.2mg
46%

Potassium 2100.4mg
45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Brisket & Chuck Burger, Straight Cut Potatoes, Tomatoes, Onions, Green Lettuce, American Cheese, Brioche Hamburger Roll, Kosher Pickles
ALLERGENS:  Milk, Wheat, Soybeans, Sesame, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Signature Burger
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
1124
Amount/serving
% Daily Value*

Total Fat 64.1g
82%
Saturated Fat 24.8g
92%
Trans Fat 2.6g
Cholesterol 204.1mg
Sodium 1503.6mg
65%

Amount/serving
% Daily Value*

Total Carbohydrate 73.5g
57%
Dietary Fiber 8.4g
25%
Total Sugars 10.4g
Includes 0g Added Sugars
Protein 63.1g
65%

Vitamin D 3.7mcg 1% Calcium 575.3mg 44% Iron 8.2mg 46% Potassium 2100.4mg 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Brisket & Chuck Burger, Straight Cut Potatoes, Tomatoes, Onions, Green Lettuce, American Cheese, Brioche Hamburger Roll, Kosher Pickles
ALLERGENS:  Milk, Wheat, Soybeans, Sesame, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.