Chicken Tenders
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
1056
% Daily Value*
Total Fat 54.9g
70%
Saturated Fat 9.9g
37%
Trans Fat 0g
Cholesterol 46mg
Sodium 1111.1mg
48%
Total Carbohydrate 109.7g
84%
Dietary Fiber 8.8g
26%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 38.4g
69%
Vitamin D 0mcg
0%
Calcium 74.7mg
6%
Iron 3.9mg
21%
Potassium 2368.3mg
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Straight Cut Potatoes, Chicken Tenders
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Tenders
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1056
Amount/serving
% Daily Value*
Total Fat 54.9g
70%
Saturated Fat 9.9g
37%
Trans Fat 0g
Cholesterol 46mg
Sodium 1111.1mg
48%
Amount/serving
% Daily Value*
Total Carbohydrate 109.7g
84%
Dietary Fiber 8.8g
26%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 38.4g
48%
Vitamin D 0mcg 0% • Calcium 74.7mg 6% • Iron 3.9mg 21% • Potassium 2368.3mg 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Straight Cut Potatoes, Chicken Tenders
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.