Crafted Burger
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
1517
% Daily Value*
Total Fat 101.8g
130%
Saturated Fat 41.7g
155%
Trans Fat 0.8g
Cholesterol 254.3mg
Sodium 2180.2mg
95%
Total Carbohydrate 78.4g
60%
Dietary Fiber 12.5g
37%
Total Sugars 10.9g
Includes 0g Added Sugars
0%
Protein 84.1g
150%
Vitamin D 5.1mcg
1%
Calcium 771.5mg
59%
Iron 11.9mg
66%
Potassium 2828.2mg
60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef & Veg Blend Patty (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Straight Cut Potatoes, American Cheese, Tomatoes, Onions, Green Lettuce, Brioche Hamburger Roll, Kosher Pickles
ALLERGENS:  Milk, Wheat, Soybeans, Sesame, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Crafted Burger
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1517
Amount/serving
% Daily Value*
Total Fat 101.8g
130%
Saturated Fat 41.7g
155%
Trans Fat 0.8g
Cholesterol 254.3mg
Sodium 2180.2mg
95%
Amount/serving
% Daily Value*
Total Carbohydrate 78.4g
60%
Dietary Fiber 12.5g
37%
Total Sugars 10.9g
Includes 0g Added Sugars
0%
Protein 84.1g
95%
Vitamin D 5.1mcg 1% • Calcium 771.5mg 59% • Iron 11.9mg 66% • Potassium 2828.2mg 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef & Veg Blend Patty (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Straight Cut Potatoes, American Cheese, Tomatoes, Onions, Green Lettuce, Brioche Hamburger Roll, Kosher Pickles
ALLERGENS:  Milk, Wheat, Soybeans, Sesame, Gluten
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.