Southern Fried Chicken
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
330

% Daily Value*

Total Fat 19.9g
25%

Saturated Fat 5.4g
20%

Trans Fat 0g

Cholesterol 109.1mg

Sodium 126.8mg
6%

Total Carbohydrate 5g
4%

Dietary Fiber 1.5g
4%

Total Sugars 0.4g

Includes 0g Added Sugars

Protein 31.4g
56%

Vitamin D 0.1mcg
0%

Calcium 31.1mg
2%

Iron 2.6mg
14%

Potassium 334.5mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Buttermilk, Spanish Paprika, Flour, Smoked Paprika, Garlic, Cayenne Pepper, Parsley, Black Pepper, Kosher Salt
ALLERGENS:  Milk, Wheat, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Southern Fried Chicken
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
330
Amount/serving
% Daily Value*

Total Fat 19.9g
25%
Saturated Fat 5.4g
20%
Trans Fat 0g
Cholesterol 109.1mg
Sodium 126.8mg
6%

Amount/serving
% Daily Value*

Total Carbohydrate 5g
4%
Dietary Fiber 1.5g
4%
Total Sugars 0.4g
Includes 0g Added Sugars
Protein 31.4g
6%

Vitamin D 0.1mcg 0% Calcium 31.1mg 2% Iron 2.6mg 14% Potassium 334.5mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Buttermilk, Spanish Paprika, Flour, Smoked Paprika, Garlic, Cayenne Pepper, Parsley, Black Pepper, Kosher Salt
ALLERGENS:  Milk, Wheat, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.