Baked Macaroni & Cheese
Nutrition Facts
1 servings per container
Serving size
8 oz
Amount per serving
Calories
775
% Daily Value*
Total Fat 36.5g
47%
Saturated Fat 22g
82%
Trans Fat 0.1g
Cholesterol 106.2mg
Sodium 508.2mg
22%
Total Carbohydrate 75.4g
58%
Dietary Fiber 3.5g
10%
Total Sugars 6.5g
Includes 0g Added Sugars
Protein 32.1g
57%
Vitamin D 1.2mcg
0%
Calcium 587.6mg
45%
Iron 3.7mg
20%
Potassium 149mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Elbow Macaroni, Cheddar Cheese, Whole Milk, Butter, Roux (Flour, Butter), Kosher Salt, Dry Mustard
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Baked Macaroni & Cheese
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
775
Amount/serving
% Daily Value*
Total Fat 36.5g
47%
Saturated Fat 22g
82%
Trans Fat 0.1g
Cholesterol 106.2mg
Sodium 508.2mg
22%
Amount/serving
% Daily Value*
Total Carbohydrate 75.4g
58%
Dietary Fiber 3.5g
10%
Total Sugars 6.5g
Includes 0g Added Sugars
Protein 32.1g
22%
Vitamin D 1.2mcg 0% • Calcium 587.6mg 45% • Iron 3.7mg 20% • Potassium 149mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Elbow Macaroni, Cheddar Cheese, Whole Milk, Butter, Roux (Flour, Butter), Kosher Salt, Dry Mustard
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.