Breakfast Sandwich Turkey Bacon, Egg, Cheese
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
567
% Daily Value*
Total Fat 31.9g
41%
Saturated Fat 9.4g
35%
Trans Fat 0g
Cholesterol 443.1mg
Sodium 2072.4mg
90%
Total Carbohydrate 29.3g
23%
Dietary Fiber 1.2g
3%
Total Sugars 1.3g
Includes 0g Added Sugars
Protein 39g
70%
Vitamin D 2.3mcg
0%
Calcium 110mg
8%
Iron 4.9mg
27%
Potassium 478.7mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Turkey Bacon, Kaiser Roll, Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Breakfast Sandwich Turkey Bacon, Egg, Cheese
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
567
Amount/serving
% Daily Value*
Total Fat 31.9g
41%
Saturated Fat 9.4g
35%
Trans Fat 0g
Cholesterol 443.1mg
Sodium 2072.4mg
90%
Amount/serving
% Daily Value*
Total Carbohydrate 29.3g
23%
Dietary Fiber 1.2g
3%
Total Sugars 1.3g
Includes 0g Added Sugars
Protein 39g
90%
Vitamin D 2.3mcg 0% • Calcium 110mg 8% • Iron 4.9mg 27% • Potassium 478.7mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Turkey Bacon, Kaiser Roll, Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.