Chili Con Carne
Nutrition Facts
1 servings per container
Serving size
12 oz
Amount per serving
Calories
323
% Daily Value*
Total Fat 23.2g
30%
Saturated Fat 11g
41%
Trans Fat 0.1g
Cholesterol 64.9mg
Sodium 297.2mg
13%
Total Carbohydrate 12.2g
9%
Dietary Fiber 3.6g
11%
Total Sugars 5.4g
Includes 0g Added Sugars
0%
Protein 19g
34%
Vitamin D 0.2mcg
0%
Calcium 185.1mg
14%
Iron 2.5mg
14%
Potassium 454.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ground Beef Vegetable Blend (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Tomato Strips, Green Bell Peppers, Sour Cream, Cheddar Cheese, Spanish Onions, Spanish Onions, Water, Tomato Paste, Cilantro, Olive Oil, Chipotle Peppers, Chili Powder, Cumin, Coriander, Black Pepper
ALLERGENS:  Milk
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chili Con Carne
Nutrition Facts
1 servings per container
Serving size
12 oz
Calories
per serving
323
Amount/serving
% Daily Value*
Total Fat 23.2g
30%
Saturated Fat 11g
41%
Trans Fat 0.1g
Cholesterol 64.9mg
Sodium 297.2mg
13%
Amount/serving
% Daily Value*
Total Carbohydrate 12.2g
9%
Dietary Fiber 3.6g
11%
Total Sugars 5.4g
Includes 0g Added Sugars
0%
Protein 19g
13%
Vitamin D 0.2mcg 0% • Calcium 185.1mg 14% • Iron 2.5mg 14% • Potassium 454.5mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ground Beef Vegetable Blend (Grass-fed Beef, Spare Starter (Cauliflower, Zucchini, Tomato, Onion, Eggplant, Salt, Garlic Powder, Black Pepper), Carrot Fiber), Tomato Strips, Green Bell Peppers, Sour Cream, Cheddar Cheese, Spanish Onions, Spanish Onions, Water, Tomato Paste, Cilantro, Olive Oil, Chipotle Peppers, Chili Powder, Cumin, Coriander, Black Pepper
ALLERGENS:  Milk
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.