Breakfast Sausage Patties
Nutrition Facts

1 servings per container
Serving size
4 oz

Amount per serving
Calories
242

% Daily Value*

Total Fat 20.3g
26%

Saturated Fat 6.5g
24%

Trans Fat 0.2g

Cholesterol 60mg

Sodium 535.1mg
23%

Total Carbohydrate 0g
0%

Dietary Fiber 0g
0%

Total Sugars 0g

Includes 0g Added Sugars

Protein 13.9g
25%

Vitamin D 0mcg
0%

Calcium 9.3mg
1%

Iron 1mg
5%

Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Sausage Patty
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Breakfast Sausage Patties
Nutrition Facts

1 servings per container
Serving size
4 oz

Calories
per serving
242
Amount/serving
% Daily Value*

Total Fat 20.3g
26%
Saturated Fat 6.5g
24%
Trans Fat 0.2g
Cholesterol 60mg
Sodium 535.1mg
23%

Amount/serving
% Daily Value*

Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 13.9g
23%

Vitamin D 0mcg 0% Calcium 9.3mg 1% Iron 1mg 5% Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Sausage Patty
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.