*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Fried Chicken Sandwich (Halal Chicken Breast, Buttermilk, Dill Pickles, Flour, Kosher Salt, Garlic Powder, Smoked Paprika, Black Pepper, Spanish Paprika), Straight Cut Potatoes, Chipotle Mayo (Mayonnaise, Chipotle Peppers), Dill Pickles, Tomatoes, Green Lettuce, Brioche Hamburger Roll
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Fried Chicken Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1126
Amount/serving
% Daily Value*
Total Fat
68.1g
87%
Saturated Fat
12.5g
46%
Trans Fat
0g
Cholesterol
142mg
Sodium
2033.4mg
88%
Amount/serving
% Daily Value*
Total Carbohydrate
79.4g
61%
Dietary Fiber
8.8g
26%
Total Sugars
7.4g
Includes
0g
Added Sugars
Protein
48.5g
88%
Vitamin D
0.1mcg
0%
•
Calcium
121.8mg
9%
•
Iron
5.6mg
31%
•
Potassium
1831.6mg
39%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Fried Chicken Sandwich (Halal Chicken Breast, Buttermilk, Dill Pickles, Flour, Kosher Salt, Garlic Powder, Smoked Paprika, Black Pepper, Spanish Paprika), Straight Cut Potatoes, Chipotle Mayo (Mayonnaise, Chipotle Peppers), Dill Pickles, Tomatoes, Green Lettuce, Brioche Hamburger Roll
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.