Fried Chicken Sandwich
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
1126

% Daily Value*

Total Fat 68.1g
87%

Saturated Fat 12.5g
46%

Trans Fat 0g

Cholesterol 142mg

Sodium 2033.4mg
88%

Total Carbohydrate 79.4g
61%

Dietary Fiber 8.8g
26%

Total Sugars 7.4g

Includes 0g Added Sugars

Protein 48.5g
87%

Vitamin D 0.1mcg
0%

Calcium 121.8mg
9%

Iron 5.6mg
31%

Potassium 1831.6mg
39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Fried Chicken Sandwich (Halal Chicken Breast, Buttermilk, Dill Pickles, Flour, Kosher Salt, Garlic Powder, Smoked Paprika, Black Pepper, Spanish Paprika), Straight Cut Potatoes, Chipotle Mayo (Mayonnaise, Chipotle Peppers), Dill Pickles, Tomatoes, Green Lettuce, Brioche Hamburger Roll
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Sesame, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Fried Chicken Sandwich
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
1126
Amount/serving
% Daily Value*

Total Fat 68.1g
87%
Saturated Fat 12.5g
46%
Trans Fat 0g
Cholesterol 142mg
Sodium 2033.4mg
88%

Amount/serving
% Daily Value*

Total Carbohydrate 79.4g
61%
Dietary Fiber 8.8g
26%
Total Sugars 7.4g
Includes 0g Added Sugars
Protein 48.5g
88%

Vitamin D 0.1mcg 0% Calcium 121.8mg 9% Iron 5.6mg 31% Potassium 1831.6mg 39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Fried Chicken Sandwich (Halal Chicken Breast, Buttermilk, Dill Pickles, Flour, Kosher Salt, Garlic Powder, Smoked Paprika, Black Pepper, Spanish Paprika), Straight Cut Potatoes, Chipotle Mayo (Mayonnaise, Chipotle Peppers), Dill Pickles, Tomatoes, Green Lettuce, Brioche Hamburger Roll
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Sesame, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.