Gourmet Steak Quesadilla
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
961
% Daily Value*
Total Fat 66.7g
85%
Saturated Fat 39.3g
146%
Trans Fat 0g
Cholesterol 215.7mg
Sodium 1381.5mg
60%
Total Carbohydrate 26.8g
21%
Dietary Fiber 1.5g
4%
Total Sugars 1.4g
Includes 0g Added Sugars
Protein 62.4g
111%
Vitamin D 1.1mcg
0%
Calcium 1339.7mg
103%
Iron 2.2mg
12%
Potassium 322.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cheddar Cheese, Monterey Jack Cheese, Tortilla Wrap, Flank Steak
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Gourmet Steak Quesadilla
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
961
Amount/serving
% Daily Value*
Total Fat 66.7g
85%
Saturated Fat 39.3g
146%
Trans Fat 0g
Cholesterol 215.7mg
Sodium 1381.5mg
60%
Amount/serving
% Daily Value*
Total Carbohydrate 26.8g
21%
Dietary Fiber 1.5g
4%
Total Sugars 1.4g
Includes 0g Added Sugars
Protein 62.4g
60%
Vitamin D 1.1mcg 0% • Calcium 1339.7mg 103% • Iron 2.2mg 12% • Potassium 322.1mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cheddar Cheese, Monterey Jack Cheese, Tortilla Wrap, Flank Steak
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.