Pasta Fagioli Soup
Nutrition Facts
1 servings per container
Serving size
12 oz
Amount per serving
Calories
232
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 1.9mg
Sodium 1041mg
45%
Total Carbohydrate 40.9g
31%
Dietary Fiber 7.2g
21%
Total Sugars 6.4g
Includes 0g Added Sugars
Protein 11.6g
21%
Vitamin D 0mcg
0%
Calcium 100.4mg
8%
Iron 2.6mg
14%
Potassium 141.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Cannellini Beans, Diced Tomatoes, Elbow Macaroni, Carrots, Spanish Onions, Celery, Gluten Free Vegetable Base, Parmesan Cheese, Olive Oil & Canola Oil Blend, Garlic, Flat Leaf Parsley
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pasta Fagioli Soup
Nutrition Facts
1 servings per container
Serving size
12 oz
Calories
per serving
232
Amount/serving
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 1.9mg
Sodium 1041mg
45%
Amount/serving
% Daily Value*
Total Carbohydrate 40.9g
31%
Dietary Fiber 7.2g
21%
Total Sugars 6.4g
Includes 0g Added Sugars
Protein 11.6g
45%
Vitamin D 0mcg 0% • Calcium 100.4mg 8% • Iron 2.6mg 14% • Potassium 141.4mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Cannellini Beans, Diced Tomatoes, Elbow Macaroni, Carrots, Spanish Onions, Celery, Gluten Free Vegetable Base, Parmesan Cheese, Olive Oil & Canola Oil Blend, Garlic, Flat Leaf Parsley
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.