Chocolate Chip Pancakes
Nutrition Facts
1 servings per container
Serving size
3 each
Amount per serving
Calories
551
% Daily Value*
Total Fat 21.4g
27%
Saturated Fat 7.6g
28%
Trans Fat 0g
Cholesterol 0.2mg
Sodium 1179.9mg
51%
Total Carbohydrate 85.9g
66%
Dietary Fiber 1.5g
4%
Total Sugars 31.9g
Includes 0g Added Sugars
Protein 9g
16%
Vitamin D 0mcg
0%
Calcium 62.5mg
5%
Iron 3.1mg
17%
Potassium 51.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Chocolate Chips
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chocolate Chip Pancakes
Nutrition Facts
1 servings per container
Serving size
3 each
Calories
per serving
551
Amount/serving
% Daily Value*
Total Fat 21.4g
27%
Saturated Fat 7.6g
28%
Trans Fat 0g
Cholesterol 0.2mg
Sodium 1179.9mg
51%
Amount/serving
% Daily Value*
Total Carbohydrate 85.9g
66%
Dietary Fiber 1.5g
4%
Total Sugars 31.9g
Includes 0g Added Sugars
Protein 9g
51%
Vitamin D 0mcg 0% • Calcium 62.5mg 5% • Iron 3.1mg 17% • Potassium 51.1mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Chocolate Chips
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.