*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Yakisoba Noodles (Bleached wheat flour, water, less than 2 of wheat gluten, tapioca starch, salt, dough conditioner salt, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid], dextrose, sugar, malted barley flour, monoglycerides, diacetyl tartaric acid esters of mono-diglycerides [datem] and less than 2 of soybean oil, l-cysteine hydrochloride, ascorbic acid, enzymes, canola oil, flour mix wheat flour, fdc yellow 5, yellow 6, corn starch, potassium carbonate, potassium bicarbonate, potassium sorbate preservative, sodium benzoate preservative.), Broccoli, Bean Sprouts, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Sesame Oil, Light Soy Sauce, Dark Soy Sauce
ALLERGENS: Wheat, Soybeans, Sesame, Gluten, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Teriyaki Tofu Noodles
Nutrition Facts
12 servings per container
Serving size
12 oz
Calories
per serving
661
Amount/serving
% Daily Value*
Total Fat
11g
14%
Saturated Fat
1.2g
4%
Trans Fat
0g
Cholesterol
0mg
Sodium
964.4mg
42%
Amount/serving
% Daily Value*
Total Carbohydrate
125.4g
96%
Dietary Fiber
8.7g
26%
Total Sugars
11.7g
Includes
0.1g
Added Sugars
0%
Protein
21.4g
42%
Vitamin D
0mcg
0%
•
Calcium
84.5mg
7%
•
Iron
4.8mg
27%
•
Potassium
941.2mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Yakisoba Noodles (Bleached wheat flour, water, less than 2 of wheat gluten, tapioca starch, salt, dough conditioner salt, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid], dextrose, sugar, malted barley flour, monoglycerides, diacetyl tartaric acid esters of mono-diglycerides [datem] and less than 2 of soybean oil, l-cysteine hydrochloride, ascorbic acid, enzymes, canola oil, flour mix wheat flour, fdc yellow 5, yellow 6, corn starch, potassium carbonate, potassium bicarbonate, potassium sorbate preservative, sodium benzoate preservative.), Broccoli, Bean Sprouts, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Sesame Oil, Light Soy Sauce, Dark Soy Sauce
ALLERGENS: Wheat, Soybeans, Sesame, Gluten, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.