Singapore Chicken Curry
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
222
% Daily Value*
Total Fat 15.4g
20%
Saturated Fat 9.9g
37%
Trans Fat 0g
Cholesterol 76.5mg
Sodium 60.2mg
3%
Total Carbohydrate 7.7g
6%
Dietary Fiber 4g
12%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 15.7g
28%
Vitamin D 0.1mcg
0%
Calcium 57.2mg
4%
Iron 4.1mg
23%
Potassium 406.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Coconut Milk, Red Thai Curry Spice
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Singapore Chicken Curry
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
222
Amount/serving
% Daily Value*
Total Fat 15.4g
20%
Saturated Fat 9.9g
37%
Trans Fat 0g
Cholesterol 76.5mg
Sodium 60.2mg
3%
Amount/serving
% Daily Value*
Total Carbohydrate 7.7g
6%
Dietary Fiber 4g
12%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 15.7g
3%
Vitamin D 0.1mcg 0% • Calcium 57.2mg 4% • Iron 4.1mg 23% • Potassium 406.8mg 9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Coconut Milk, Red Thai Curry Spice
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.