Blueberry Pancakes
Nutrition Facts
1 servings per container
Serving size
3 each
Amount per serving
Calories
395
% Daily Value*
Total Fat 11.5g
15%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 0mg
Sodium 1179.5mg
51%
Total Carbohydrate 66g
51%
Dietary Fiber 2.4g
7%
Total Sugars 14.2g
Includes 0g Added Sugars
Protein 7.8g
14%
Vitamin D 0mcg
0%
Calcium 47.4mg
4%
Iron 3mg
17%
Potassium 30.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Blueberries
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Blueberry Pancakes
Nutrition Facts
1 servings per container
Serving size
3 each
Calories
per serving
395
Amount/serving
% Daily Value*
Total Fat 11.5g
15%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 0mg
Sodium 1179.5mg
51%
Amount/serving
% Daily Value*
Total Carbohydrate 66g
51%
Dietary Fiber 2.4g
7%
Total Sugars 14.2g
Includes 0g Added Sugars
Protein 7.8g
51%
Vitamin D 0mcg 0% • Calcium 47.4mg 4% • Iron 3mg 17% • Potassium 30.3mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Blueberries
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.