Penne
Nutrition Facts
1 servings per container
Serving size
8 oz
Amount per serving
Calories
851
% Daily Value*
Total Fat 4.1g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1700.8mg
74%
Total Carbohydrate 166.1g
128%
Dietary Fiber 8.1g
24%
Total Sugars 8.1g
Includes 0g Added Sugars
Protein 28.4g
51%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 7.3mg
41%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Penne Pasta, Kosher Salt
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Penne
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
851
Amount/serving
% Daily Value*
Total Fat 4.1g
5%
Saturated Fat 0g
0%
Trans Fat - - -
Cholesterol 0mg
Sodium 1700.8mg
74%
Amount/serving
% Daily Value*
Total Carbohydrate 166.1g
128%
Dietary Fiber 8.1g
24%
Total Sugars 8.1g
Includes 0g Added Sugars
Protein 28.4g
74%
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 7.3mg 41% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Penne Pasta, Kosher Salt
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.