*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pancakes
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
1331
Amount/serving
% Daily Value*
Total Fat
16g
20%
Saturated Fat
5.3g
20%
Trans Fat
0g
Cholesterol
0mg
Sodium
4685.1mg
204%
Amount/serving
% Daily Value*
Total Carbohydrate
271.5g
209%
Dietary Fiber
5.3g
16%
Total Sugars
37.3g
Includes
0g
Added Sugars
Protein
31.9g
204%
Vitamin D
0mcg
0%
•
Calcium
0mg
0%
•
Iron
0mg
0%
•
Potassium
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.