Texas French Toast
Nutrition Facts
1 servings per container
Serving size
1 slice
Amount per serving
Calories
794
% Daily Value*
Total Fat 16.8g
22%
Saturated Fat 6g
22%
Trans Fat 0.1g
Cholesterol 122mg
Sodium 1558.2mg
68%
Total Carbohydrate 134.8g
104%
Dietary Fiber 0.5g
2%
Total Sugars 40.5g
Includes 0g Added Sugars
Protein 24.4g
44%
Vitamin D 0.1mcg
0%
Calcium 110.9mg
9%
Iron 9.7mg
54%
Potassium 294.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Texas Challah Bread, Half & Half, Eggs, Sugar, Vanilla Extract (Vanilla bean extract in water and alcohol), Ground Cinnamon, Ground Nutmeg
ALLERGENS:  Milk, Eggs, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Texas French Toast
Nutrition Facts
1 servings per container
Serving size
1 slice
Calories
per serving
794
Amount/serving
% Daily Value*
Total Fat 16.8g
22%
Saturated Fat 6g
22%
Trans Fat 0.1g
Cholesterol 122mg
Sodium 1558.2mg
68%
Amount/serving
% Daily Value*
Total Carbohydrate 134.8g
104%
Dietary Fiber 0.5g
2%
Total Sugars 40.5g
Includes 0g Added Sugars
Protein 24.4g
68%
Vitamin D 0.1mcg 0% • Calcium 110.9mg 9% • Iron 9.7mg 54% • Potassium 294.8mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Texas Challah Bread, Half & Half, Eggs, Sugar, Vanilla Extract (Vanilla bean extract in water and alcohol), Ground Cinnamon, Ground Nutmeg
ALLERGENS:  Milk, Eggs, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.