Three Egg Cheese Omelet (add your veggies!)
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
290
% Daily Value*
Total Fat 23.1g
30%
Saturated Fat 11.9g
44%
Trans Fat 0.6g
Cholesterol 300.5mg
Sodium 1021.2mg
44%
Total Carbohydrate 2.9g
2%
Dietary Fiber 0g
0%
Total Sugars 1.3g
Includes 0g Added Sugars
Protein 17.1g
31%
Vitamin D 4.3mcg
1%
Calcium 615.2mg
47%
Iron 1.2mg
7%
Potassium 74.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, American Cheese, Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Three Egg Cheese Omelet (add your veggies!)
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
290
Amount/serving
% Daily Value*
Total Fat 23.1g
30%
Saturated Fat 11.9g
44%
Trans Fat 0.6g
Cholesterol 300.5mg
Sodium 1021.2mg
44%
Amount/serving
% Daily Value*
Total Carbohydrate 2.9g
2%
Dietary Fiber 0g
0%
Total Sugars 1.3g
Includes 0g Added Sugars
Protein 17.1g
44%
Vitamin D 4.3mcg 1% • Calcium 615.2mg 47% • Iron 1.2mg 7% • Potassium 74.8mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, American Cheese, Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.