Onion Rings
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
462
% Daily Value*
Total Fat 30.3g
39%
Saturated Fat 9.7g
36%
Trans Fat 0g
Cholesterol 0mg
Sodium 425.3mg
18%
Total Carbohydrate 43.3g
33%
Dietary Fiber 1.5g
4%
Total Sugars 0g
Includes 0g Added Sugars
Protein 6.1g
11%
Vitamin D 0mcg
0%
Calcium 35.2mg
3%
Iron 1.9mg
11%
Potassium 146.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Onion Rings
ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Onion Rings
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
462
Amount/serving
% Daily Value*
Total Fat 30.3g
39%
Saturated Fat 9.7g
36%
Trans Fat - - -
Cholesterol 0mg
Sodium 425.3mg
18%
Amount/serving
% Daily Value*
Total Carbohydrate 43.3g
33%
Dietary Fiber 1.5g
4%
Total Sugars - - -
Includes 0g Added Sugars
Protein 6.1g
18%
Vitamin D 0mcg 0% • Calcium 35.2mg 3% • Iron 1.9mg 11% • Potassium 146.3mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Onion Rings
ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.