Grilled Sausage Egg & Cheese Breakfast Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
452
% Daily Value*
Total Fat 26.4g
34%
Saturated Fat 10.4g
38%
Trans Fat 0.4g
Cholesterol 302.2mg
Sodium 1087mg
47%
Total Carbohydrate 28.2g
22%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 23.8g
43%
Vitamin D 2.1mcg
0%
Calcium 371.1mg
29%
Iron 3.1mg
17%
Potassium 196.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Kaiser Roll, Pork Sausage Patty, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Sausage Egg & Cheese Breakfast Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
452
Amount/serving
% Daily Value*
Total Fat 26.4g
34%
Saturated Fat 10.4g
38%
Trans Fat 0.4g
Cholesterol 302.2mg
Sodium 1087mg
47%
Amount/serving
% Daily Value*
Total Carbohydrate 28.2g
22%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 23.8g
47%
Vitamin D 2.1mcg 0% • Calcium 371.1mg 29% • Iron 3.1mg 17% • Potassium 196.4mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Kaiser Roll, Pork Sausage Patty, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.