Grilled Bacon Egg & Cheese
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
821
% Daily Value*
Total Fat 58.1g
74%
Saturated Fat 22.6g
84%
Trans Fat 0.3g
Cholesterol 344.5mg
Sodium 1695.5mg
74%
Total Carbohydrate 28.8g
22%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 42.8g
76%
Vitamin D 2.4mcg
0%
Calcium 376.6mg
29%
Iron 4mg
22%
Potassium 504.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Applewood Smoked Bacon, Eggs, Kaiser Roll, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Bacon Egg & Cheese
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
821
Amount/serving
% Daily Value*
Total Fat 58.1g
74%
Saturated Fat 22.6g
84%
Trans Fat 0.3g
Cholesterol 344.5mg
Sodium 1695.5mg
74%
Amount/serving
% Daily Value*
Total Carbohydrate 28.8g
22%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 42.8g
74%
Vitamin D 2.4mcg 0% • Calcium 376.6mg 29% • Iron 4mg 22% • Potassium 504.8mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Applewood Smoked Bacon, Eggs, Kaiser Roll, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.