Grilled Pork Roll Egg & Cheese Breakfast Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
503
% Daily Value*
Total Fat 30.4g
39%
Saturated Fat 13.2g
49%
Trans Fat 0.3g
Cholesterol 307.6mg
Sodium 1426.9mg
62%
Total Carbohydrate 29.3g
23%
Dietary Fiber 1.2g
3%
Total Sugars 2.5g
Includes 0g Added Sugars
Protein 25g
45%
Vitamin D 2.1mcg
0%
Calcium 366.4mg
28%
Iron 3mg
17%
Potassium 91.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Porkroll, Eggs, Kaiser Roll, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Pork Roll Egg & Cheese Breakfast Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
503
Amount/serving
% Daily Value*
Total Fat 30.4g
39%
Saturated Fat 13.2g
49%
Trans Fat 0.3g
Cholesterol 307.6mg
Sodium 1426.9mg
62%
Amount/serving
% Daily Value*
Total Carbohydrate 29.3g
23%
Dietary Fiber 1.2g
3%
Total Sugars 2.5g
Includes 0g Added Sugars
Protein 25g
62%
Vitamin D 2.1mcg 0% • Calcium 366.4mg 28% • Iron 3mg 17% • Potassium 91.4mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Porkroll, Eggs, Kaiser Roll, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.