Grilled Egg & Cheese Breakfast Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
331
% Daily Value*
Total Fat 16.3g
21%
Saturated Fat 7.1g
26%
Trans Fat 0.3g
Cholesterol 272.2mg
Sodium 819.4mg
36%
Total Carbohydrate 28.2g
22%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 16.9g
30%
Vitamin D 2.1mcg
0%
Calcium 366.4mg
28%
Iron 2.6mg
15%
Potassium 91.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Kaiser Roll, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Egg & Cheese Breakfast Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
331
Amount/serving
% Daily Value*
Total Fat 16.3g
21%
Saturated Fat 7.1g
26%
Trans Fat 0.3g
Cholesterol 272.2mg
Sodium 819.4mg
36%
Amount/serving
% Daily Value*
Total Carbohydrate 28.2g
22%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 16.9g
36%
Vitamin D 2.1mcg 0% • Calcium 366.4mg 28% • Iron 2.6mg 15% • Potassium 91.4mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Kaiser Roll, American Cheese
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.