Corn on the Cob
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
39

% Daily Value*

Total Fat 0.6g
1%

Saturated Fat 0.1g
1%

Trans Fat 0g

Cholesterol 0mg

Sodium 6.8mg
0%

Total Carbohydrate 8.4g
6%

Dietary Fiber 0.9g
3%

Total Sugars 2.8g

Includes 0g Added Sugars

Protein 1.5mg
3%

Vitamin D 0mcg
0%

Calcium 0.9mg
0%

Iron 0.2mg
1%

Potassium 121.5mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Corn on the Cob
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Corn on the Cob
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
39
Amount/serving
% Daily Value*

Total Fat 0.6g
1%
Saturated Fat 0.1g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 6.8mg
0%

Amount/serving
% Daily Value*

Total Carbohydrate 8.4g
6%
Dietary Fiber 0.9g
3%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 1.5mg
0%

Vitamin D 0mcg 0% Calcium 0.9mg 0% Iron 0.2mg 1% Potassium 121.5mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Corn on the Cob
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.