Grilled Pork Chops
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
279
% Daily Value*
Total Fat 12.2g
16%
Saturated Fat 4.2g
16%
Trans Fat 0.1g
Cholesterol 120.1mg
Sodium 613.3mg
27%
Total Carbohydrate 2.7g
2%
Dietary Fiber 0.2g
1%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 37.1mg
66%
Vitamin D 1mcg
0%
Calcium 42.4mg
3%
Iron 1.2mg
7%
Potassium 505.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Chops, Water, Balsamic Vinegar, Butter, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Garlic, Kosher Salt, Black Pepper
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Pork Chops
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
279
Amount/serving
% Daily Value*
Total Fat 12.2g
16%
Saturated Fat 4.2g
16%
Trans Fat 0.1g
Cholesterol 120.1mg
Sodium 613.3mg
27%
Amount/serving
% Daily Value*
Total Carbohydrate 2.7g
2%
Dietary Fiber 0.2g
1%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 37.1mg
27%
Vitamin D 1mcg 0% • Calcium 42.4mg 3% • Iron 1.2mg 7% • Potassium 505.6mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Chops, Water, Balsamic Vinegar, Butter, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Garlic, Kosher Salt, Black Pepper
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.