Greek Chicken
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
227
% Daily Value*
Total Fat 10.7g
14%
Saturated Fat 1.9g
7%
Trans Fat 0g
Cholesterol 81.1mg
Sodium 454mg
20%
Total Carbohydrate 2.6g
2%
Dietary Fiber 0.5g
1%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 29.1g
52%
Vitamin D 0.1mcg
0%
Calcium 44.8mg
3%
Iron 1.2mg
7%
Potassium 309.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Breast, Plum Tomatoes, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Red Onion, Canola Oil, Feta Cheese, Lemon Pepper, Fresh Dill, Flat Leaf Parsley, Garlic Powder, Oregano Leaves
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Greek Chicken
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
227
Amount/serving
% Daily Value*
Total Fat 10.7g
14%
Saturated Fat 1.9g
7%
Trans Fat 0g
Cholesterol 81.1mg
Sodium 454mg
20%
Amount/serving
% Daily Value*
Total Carbohydrate 2.6g
2%
Dietary Fiber 0.5g
1%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 29.1g
20%
Vitamin D 0.1mcg 0% • Calcium 44.8mg 3% • Iron 1.2mg 7% • Potassium 309.5mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Breast, Plum Tomatoes, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Red Onion, Canola Oil, Feta Cheese, Lemon Pepper, Fresh Dill, Flat Leaf Parsley, Garlic Powder, Oregano Leaves
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.