*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pasta Bowties, Water, Baby Spinach, Grape Tomatoes, Artichoke Hearts, Red Onion, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Tomato Paste, Lemon Juice, Fresh Basil, Flat Leaf Parsley, Garlic, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric)
ALLERGENS: Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Bowtie with Artichokes & Olives
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
426
Amount/serving
% Daily Value*
Total Fat
5.4g
7%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
Sodium
351.5mg
15%
Amount/serving
% Daily Value*
Total Carbohydrate
77.9g
60%
Dietary Fiber
7.5g
22%
Total Sugars
6.5g
Includes
0g
Added Sugars
Protein
14.1mg
15%
Vitamin D
0mcg
0%
•
Calcium
49mg
4%
•
Iron
5.6mg
31%
•
Potassium
231.2mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pasta Bowties, Water, Baby Spinach, Grape Tomatoes, Artichoke Hearts, Red Onion, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Tomato Paste, Lemon Juice, Fresh Basil, Flat Leaf Parsley, Garlic, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric)
ALLERGENS: Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.