Build your own yogurt parfait
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
135
% Daily Value*
Total Fat 4.8g
6%
Saturated Fat 2.6g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 22.5mg
1%
Total Carbohydrate 21.6g
17%
Dietary Fiber 2.4g
7%
Total Sugars 15.6g
Includes 0g Added Sugars
Protein 3.9mg
7%
Vitamin D 0mcg
0%
Calcium 32mg
2%
Iron 0.5mg
3%
Potassium 242.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Watermelon, Yog Greek Dannon Blue Oikos, Pineapple, Cantaloupe, Honeydew, Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Chocolate Chips, Shredded Coconut, Sliced Peaches, Sliced Strawberries, Blueberries, Mandarin Oranges
ALLERGENS:  Milk, Soybeans, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Build your own yogurt parfait
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
135
Amount/serving
% Daily Value*
Total Fat 4.8g
6%
Saturated Fat 2.6g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 22.5mg
1%
Amount/serving
% Daily Value*
Total Carbohydrate 21.6g
17%
Dietary Fiber 2.4g
7%
Total Sugars 15.6g
Includes 0g Added Sugars
Protein 3.9mg
1%
Vitamin D 0mcg 0% • Calcium 32mg 2% • Iron 0.5mg 3% • Potassium 242.3mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Watermelon, Yog Greek Dannon Blue Oikos, Pineapple, Cantaloupe, Honeydew, Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Chocolate Chips, Shredded Coconut, Sliced Peaches, Sliced Strawberries, Blueberries, Mandarin Oranges
ALLERGENS:  Milk, Soybeans, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.