Make Your Own Waffle Bar
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
382
% Daily Value*
Total Fat 11.5g
15%
Saturated Fat 6.5g
24%
Trans Fat 0g
Cholesterol 24.3mg
Sodium 725.4mg
32%
Total Carbohydrate 67.4g
52%
Dietary Fiber 2g
6%
Total Sugars 21.5g
Includes 0g Added Sugars
Protein 5g
9%
Vitamin D 0mcg
0%
Calcium 7.6mg
1%
Iron 0.3mg
1%
Potassium 51.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Sliced Strawberries, Pancake Syrup, Sliced Apples, Blueberries, Butter
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Make Your Own Waffle Bar
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
382
Amount/serving
% Daily Value*
Total Fat 11.5g
15%
Saturated Fat 6.5g
24%
Trans Fat 0g
Cholesterol 24.3mg
Sodium 725.4mg
32%
Amount/serving
% Daily Value*
Total Carbohydrate 67.4g
52%
Dietary Fiber 2g
6%
Total Sugars 21.5g
Includes 0g Added Sugars
Protein 5g
32%
Vitamin D 0mcg 0% • Calcium 7.6mg 1% • Iron 0.3mg 1% • Potassium 51.5mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Waffle & Pancake Mix (Enriched flour, corn meal, sugar, leavening, palm oil, soy flour, salt, whey, artificial color and flavor, egg,), Sliced Strawberries, Pancake Syrup, Sliced Apples, Blueberries, Butter
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.