Falafel
Nutrition Facts
1 servings per container
Serving size
8 oz
Amount per serving
Calories
101
% Daily Value*
Total Fat 12.6g
16%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 0mg
Sodium 310.8mg
14%
Total Carbohydrate 17.6g
14%
Dietary Fiber 5g
15%
Total Sugars 2.5g
Includes 0g Added Sugars
Protein 5.9mg
11%
Vitamin D 0mcg
0%
Calcium 0mcg
Iron 0mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Breaded Falafel (Green Garbanzo Beans, Garbanzo Beans, Onions, Chickpea Flour, Parsley, Canola Oil, Olive Oil, Sea Salt, Vinegar, Garlic Powder, Cumin, Spices, Lemon Juice Concentrate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Black Pepper)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Falafel
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
101
Amount/serving
% Daily Value*
Total Fat 12.6g
16%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 0mg
Sodium 310.8mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate 17.6g
14%
Dietary Fiber 5g
15%
Total Sugars 2.5g
Includes 0g Added Sugars
Protein 5.9mg
14%
Vitamin D 0mcg 0% • Calcium 0mcg • Iron 0mg • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Breaded Falafel (Green Garbanzo Beans, Garbanzo Beans, Onions, Chickpea Flour, Parsley, Canola Oil, Olive Oil, Sea Salt, Vinegar, Garlic Powder, Cumin, Spices, Lemon Juice Concentrate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Black Pepper)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.