Red Beans & Rice
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
123
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 926.1mg
40%
Total Carbohydrate 25.6g
20%
Dietary Fiber 1.9g
6%
Total Sugars 2.2g
Includes 0g Added Sugars
Protein 3.5mg
6%
Vitamin D 0mcg
0%
Calcium 30.1mg
2%
Iron 1.7mg
10%
Potassium 127.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Kidney Beans, Spanish Onions, Green Bell Peppers, Celery, Gluten Free Vegetable Base, Cajun Spice, Garlic, Kosher Salt, Black Pepper, Parsley, Thyme Leaves, Bay Leaves
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Red Beans & Rice
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
123
Amount/serving
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 926.1mg
40%
Amount/serving
% Daily Value*
Total Carbohydrate 25.6g
20%
Dietary Fiber 1.9g
6%
Total Sugars 2.2g
Includes 0g Added Sugars
Protein 3.5mg
40%
Vitamin D 0mcg 0% • Calcium 30.1mg 2% • Iron 1.7mg 10% • Potassium 127.8mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Kidney Beans, Spanish Onions, Green Bell Peppers, Celery, Gluten Free Vegetable Base, Cajun Spice, Garlic, Kosher Salt, Black Pepper, Parsley, Thyme Leaves, Bay Leaves
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.