Yogurt Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
157
% Daily Value*
Total Fat 3.7g
5%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 5.9mg
Sodium 98.4mg
4%
Total Carbohydrate 24.4g
19%
Dietary Fiber 2.7g
8%
Total Sugars 12.7g
Includes 0g Added Sugars
Protein 7.8g
14%
Vitamin D 0mcg
0%
Calcium 23.9mg
2%
Iron 0.1mg
1%
Potassium 138mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Yogurt, Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Blueberries, Strawberries
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Yogurt Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
157
Amount/serving
% Daily Value*
Total Fat 3.7g
5%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 5.9mg
Sodium 98.4mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 24.4g
19%
Dietary Fiber 2.7g
8%
Total Sugars 12.7g
Includes 0g Added Sugars
Protein 7.8g
4%
Vitamin D 0mcg 0% • Calcium 23.9mg 2% • Iron 0.1mg 1% • Potassium 138mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Yogurt, Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Blueberries, Strawberries
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.