Assorted Cookies
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
119
% Daily Value*
Total Fat 5.5g
7%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 7.3mg
Sodium 99.4mg
4%
Total Carbohydrate 16.4g
13%
Dietary Fiber 0.5g
1%
Total Sugars 3g
Includes 0g Added Sugars
Protein 1.3g
2%
Vitamin D 0mcg
0%
Calcium 15.6mg
1%
Iron 0.5mg
3%
Potassium 40.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sugar Cookie Dough0, Oatmeal Raisin Cookies Dough
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Assorted Cookies
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
119
Amount/serving
% Daily Value*
Total Fat 5.5g
7%
Saturated Fat 1.4g
5%
Trans Fat - - -
Cholesterol 7.3mg
Sodium 99.4mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 16.4g
13%
Dietary Fiber 0.5g
1%
Total Sugars 3g
Includes 0g Added Sugars
Protein 1.3g
4%
Vitamin D 0mcg 0% • Calcium 15.6mg 1% • Iron 0.5mg 3% • Potassium 40.8mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sugar Cookie Dough0, Oatmeal Raisin Cookies Dough
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.