Assorted Cookies
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
250
% Daily Value*
Total Fat 12.3g
16%
Saturated Fat 3g
11%
Trans Fat 0g
Cholesterol 13.3mg
Sodium 182.2mg
8%
Total Carbohydrate 33.1g
25%
Dietary Fiber 0.9g
3%
Total Sugars 13.6g
Includes 0g Added Sugars
Protein 2.3g
4%
Vitamin D 0mcg
0%
Calcium 20.7mg
2%
Iron 1.2mg
6%
Potassium 56.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Choc Chip Cookie, Sugar Cookie Dough, Oatmeal Raisin Cookies Dough
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Assorted Cookies
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
250
Amount/serving
% Daily Value*
Total Fat 12.3g
16%
Saturated Fat 3g
11%
Trans Fat - - -
Cholesterol 13.3mg
Sodium 182.2mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 33.1g
25%
Dietary Fiber 0.9g
3%
Total Sugars 13.6g
Includes 0g Added Sugars
Protein 2.3g
8%
Vitamin D 0mcg 0% • Calcium 20.7mg 2% • Iron 1.2mg 6% • Potassium 56.1mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Choc Chip Cookie, Sugar Cookie Dough, Oatmeal Raisin Cookies Dough
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.