Spicy Twist Fries
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
255
% Daily Value*
Total Fat 19.8g
25%
Saturated Fat 2.4g
9%
Trans Fat 0g
Cholesterol 0mg
Sodium 411mg
18%
Total Carbohydrate 19g
15%
Dietary Fiber 2.1g
6%
Total Sugars 0g
Includes 0g Added Sugars
Protein 2.1g
4%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 221.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spicy Potatoes, Trans Fat Free Frying Oil (Canola Oil)
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Spicy Twist Fries
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
255
Amount/serving
% Daily Value*
Total Fat 19.8g
25%
Saturated Fat 2.4g
9%
Trans Fat 0g
Cholesterol 0mg
Sodium 411mg
18%
Amount/serving
% Daily Value*
Total Carbohydrate 19g
15%
Dietary Fiber 2.1g
6%
Total Sugars 0g
Includes 0g Added Sugars
Protein 2.1g
18%
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0.8mg 4% • Potassium 221.3mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spicy Potatoes, Trans Fat Free Frying Oil (Canola Oil)
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.