Scrambled Tofu
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
116
% Daily Value*
Total Fat 7.3g
9%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 26.7mg
1%
Total Carbohydrate 6.5g
5%
Dietary Fiber 2.5g
7%
Total Sugars 3.4g
Includes 0g Added Sugars
Protein 8g
14%
Vitamin D 0mcg
0%
Calcium 78.3mg
6%
Iron 1.8mg
10%
Potassium 178.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Red Onion, Tomatoes, Green Bell Peppers, Jalapeno Peppers, Olive Oil & Canola Oil Blend, Cilantro, Mustard Seeds, Whole Cumin Seed, Kosher Salt
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Scrambled Tofu
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
116
Amount/serving
% Daily Value*
Total Fat 7.3g
9%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 26.7mg
1%
Amount/serving
% Daily Value*
Total Carbohydrate 6.5g
5%
Dietary Fiber 2.5g
7%
Total Sugars 3.4g
Includes 0g Added Sugars
Protein 8g
1%
Vitamin D 0mcg 0% • Calcium 78.3mg 6% • Iron 1.8mg 10% • Potassium 178.7mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Red Onion, Tomatoes, Green Bell Peppers, Jalapeno Peppers, Olive Oil & Canola Oil Blend, Cilantro, Mustard Seeds, Whole Cumin Seed, Kosher Salt
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.