Sliced Bagels
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
209
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.4g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 389.4mg
17%
Total Carbohydrate 40.4g
31%
Dietary Fiber 2.2g
6%
Total Sugars 5g
Includes 0g Added Sugars
Protein 7.9g
14%
Vitamin D 0mcg
Calcium 72.1mg
6%
Iron 2.6mg
14%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Bagels
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Sliced Bagels
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
209
Amount/serving
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.4g
1%
Trans Fat - - -
Cholesterol 0mg
Sodium 389.4mg
17%
Amount/serving
% Daily Value*
Total Carbohydrate 40.4g
31%
Dietary Fiber 2.2g
6%
Total Sugars 5g
Includes 0g Added Sugars
Protein 7.9g
17%
Vitamin D 0mcg • Calcium 72.1mg 6% • Iron 2.6mg 14% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Bagels
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.