Roast Beef & Horseradish Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
529
% Daily Value*
Total Fat 38.4g
49%
Saturated Fat 6.4g
24%
Trans Fat 0g
Cholesterol 70.4mg
Sodium 603.5mg
26%
Total Carbohydrate 23.6g
18%
Dietary Fiber 3.1g
9%
Total Sugars 3g
Includes 0g Added Sugars
Protein 21.5g
38%
Vitamin D 0.2mcg
0%
Calcium 48mg
4%
Iron 3.3mg
18%
Potassium 455.3mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Shoulder Roast, Foccacia Bread, Tomatoes, Mayonnaise, Horseradish
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Roast Beef & Horseradish Sandwich
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
529
Amount/serving
% Daily Value*
Total Fat 38.4g
49%
Saturated Fat 6.4g
24%
Trans Fat 0g
Cholesterol 70.4mg
Sodium 603.5mg
26%
Amount/serving
% Daily Value*
Total Carbohydrate 23.6g
18%
Dietary Fiber 3.1g
9%
Total Sugars 3g
Includes 0g Added Sugars
Protein 21.5g
26%
Vitamin D 0.2mcg 0% • Calcium 48mg 4% • Iron 3.3mg 18% • Potassium 455.3mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Shoulder Roast, Foccacia Bread, Tomatoes, Mayonnaise, Horseradish
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.