Jamaican Beans & Rice
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
203
% Daily Value*
Total Fat 5.2g
7%
Saturated Fat 4.3g
16%
Trans Fat 0g
Cholesterol 0mg
Sodium 395.3mg
17%
Total Carbohydrate 34.3g
26%
Dietary Fiber 2.1g
6%
Total Sugars 1.8g
Includes 0g Added Sugars
Protein 4.6g
8%
Vitamin D 0mcg
0%
Calcium 33mg
3%
Iron 2.6mg
15%
Potassium 154.2mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Coconut Milk, Kidney Beans, Vegetable Base, Garlic, Scallions, White Pepper, Kosher Salt, Thyme, Crushed Red Pepper
ALLERGENS:  Soybeans, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Jamaican Beans & Rice
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
203
Amount/serving
% Daily Value*
Total Fat 5.2g
7%
Saturated Fat 4.3g
16%
Trans Fat 0g
Cholesterol 0mg
Sodium 395.3mg
17%
Amount/serving
% Daily Value*
Total Carbohydrate 34.3g
26%
Dietary Fiber 2.1g
6%
Total Sugars 1.8g
Includes 0g Added Sugars
Protein 4.6g
17%
Vitamin D 0mcg 0% • Calcium 33mg 3% • Iron 2.6mg 15% • Potassium 154.2mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Coconut Milk, Kidney Beans, Vegetable Base, Garlic, Scallions, White Pepper, Kosher Salt, Thyme, Crushed Red Pepper
ALLERGENS:  Soybeans, Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.