Asian Salmon Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
98
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 33.7mg
Sodium 304.4mg
13%
Total Carbohydrate 4.9g
4%
Dietary Fiber 0.9g
3%
Total Sugars 3.4g
Includes 0g Added Sugars
Protein 15.5g
28%
Vitamin D 0mcg
0%
Calcium 26.1mg
2%
Iron 0.7mg
4%
Potassium 127.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Salmon Filet, Cilantro, Radishes, Cucumbers, Carrots, Salad Mix, Soy Sauce, Lime Juice, Light Brown Sugar, Ketchup, Sesame Seeds, Sesame Oil
ALLERGENS:  Fish, Soybeans, Sesame
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Asian Salmon Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
98
Amount/serving
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 33.7mg
Sodium 304.4mg
13%
Amount/serving
% Daily Value*
Total Carbohydrate 4.9g
4%
Dietary Fiber 0.9g
3%
Total Sugars 3.4g
Includes 0g Added Sugars
Protein 15.5g
13%
Vitamin D 0mcg 0% • Calcium 26.1mg 2% • Iron 0.7mg 4% • Potassium 127.3mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Salmon Filet, Cilantro, Radishes, Cucumbers, Carrots, Salad Mix, Soy Sauce, Lime Juice, Light Brown Sugar, Ketchup, Sesame Seeds, Sesame Oil
ALLERGENS:  Fish, Soybeans, Sesame
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.