*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Red Beets, Baby Spinach, Mandarin Oranges, Raspberry Vinaigrette Dressing (Water, vinegar, corn syrup, sugar, cucumber juice, red raspberry juice, salt, preservatives, maltodextrin, onion, red bell pepper, citric acid, artificial flavor, garlic, ), Cherry Tomatoes, Red Onion
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Beet & Spinach Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
79
Amount/serving
% Daily Value*
Total Fat
3.1g
4%
Saturated Fat
0.5g
2%
Trans Fat
0g
Cholesterol
0mg
Sodium
139.3mg
6%
Amount/serving
% Daily Value*
Total Carbohydrate
9.8g
8%
Dietary Fiber
4.1g
12%
Total Sugars
7.3g
Includes
0g
Added Sugars
Protein
2g
6%
Vitamin D
0mcg
0%
•
Calcium
38.1mg
3%
•
Iron
2.7mg
15%
•
Potassium
318.5mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Red Beets, Baby Spinach, Mandarin Oranges, Raspberry Vinaigrette Dressing (Water, vinegar, corn syrup, sugar, cucumber juice, red raspberry juice, salt, preservatives, maltodextrin, onion, red bell pepper, citric acid, artificial flavor, garlic, ), Cherry Tomatoes, Red Onion
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.