*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Cherry Tomatoes, Cucumbers, Olive Oil & Canola Oil Blend, Red Onion, White Vinegar, Lemon Juice, Sugar, Parsley, Kosher Salt, White Pepper, Thyme Leaves
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tomato & Cucumber Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
188
Amount/serving
% Daily Value*
Total Fat
18.2g
23%
Saturated Fat
2g
7%
Trans Fat
0g
Cholesterol
0mg
Sodium
277.8mg
12%
Amount/serving
% Daily Value*
Total Carbohydrate
6g
5%
Dietary Fiber
0.9g
3%
Total Sugars
4.7g
Includes
0g
Added Sugars
Protein
0.8g
12%
Vitamin D
0mcg
0%
•
Calcium
14.7mg
1%
•
Iron
0.4mg
2%
•
Potassium
184.7mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Cherry Tomatoes, Cucumbers, Olive Oil & Canola Oil Blend, Red Onion, White Vinegar, Lemon Juice, Sugar, Parsley, Kosher Salt, White Pepper, Thyme Leaves
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.