*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Kosher Pickles, Cucumbers, Hard Boiled Egg, Edamame Bean (Soy Beans), Chickpeas, Red Beets, Shredded Carrots, Mesclun Mix, Baby Spinach, Shredded Kale, Romaine, Celery, Mushrooms, Water Chestnuts, Cherry Tomatoes, Radishes, Red Peppers, Red Onions
ALLERGENS: Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Salad Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
69
Amount/serving
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Trans Fat
0g
Cholesterol
35.2mg
Sodium
500.5mg
22%
Amount/serving
% Daily Value*
Total Carbohydrate
9.2g
7%
Dietary Fiber
3.5g
10%
Total Sugars
3.8g
Includes
0g
Added Sugars
Protein
4.7g
22%
Vitamin D
0.2mcg
0%
•
Calcium
65.3mg
5%
•
Iron
2.1mg
12%
•
Potassium
311.9mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Kosher Pickles, Cucumbers, Hard Boiled Egg, Edamame Bean (Soy Beans), Chickpeas, Red Beets, Shredded Carrots, Mesclun Mix, Baby Spinach, Shredded Kale, Romaine, Celery, Mushrooms, Water Chestnuts, Cherry Tomatoes, Radishes, Red Peppers, Red Onions
ALLERGENS: Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.