Tomato & Carrot Chowder
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
38
% Daily Value*
Total Fat 0.3g
0%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0.7mg
Sodium 577.4mg
25%
Total Carbohydrate 7.7g
6%
Dietary Fiber 1.1g
3%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 1.5g
3%
Vitamin D 0mcg
0%
Calcium 14.6mg
1%
Iron 0.3mg
2%
Potassium 113.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Diced Tomatoes, Carrots, Potatoes, Celery, Spanish Onions, Green Bell Peppers, Flour, Parve Chicken Flavored Base (Maltodextrin, sugar, yeast extract, salt, natural flavors (contains torula yeast), onion powder, soybean oil, garlic powder, potato flour, dried carrot juice, dehydrated celery, beta carotene color, palm oil, spices, lactic acid, malic acid, citric acid, and vegetable extracts.), Black Pepper, Oregano
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tomato & Carrot Chowder
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
38
Amount/serving
% Daily Value*
Total Fat 0.3g
0%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0.7mg
Sodium 577.4mg
25%
Amount/serving
% Daily Value*
Total Carbohydrate 7.7g
6%
Dietary Fiber 1.1g
3%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 1.5g
25%
Vitamin D 0mcg 0% • Calcium 14.6mg 1% • Iron 0.3mg 2% • Potassium 113.3mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Diced Tomatoes, Carrots, Potatoes, Celery, Spanish Onions, Green Bell Peppers, Flour, Parve Chicken Flavored Base (Maltodextrin, sugar, yeast extract, salt, natural flavors (contains torula yeast), onion powder, soybean oil, garlic powder, potato flour, dried carrot juice, dehydrated celery, beta carotene color, palm oil, spices, lactic acid, malic acid, citric acid, and vegetable extracts.), Black Pepper, Oregano
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.