Oatmeal
Nutrition Facts
1 servings per container
Serving size
1/2 cup
Amount per serving
Calories
68
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 116.4mg
5%
Total Carbohydrate 12.2g
9%
Dietary Fiber 1.8g
5%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 2.3mg
4%
Vitamin D 0mcg
0%
Calcium 2.8mg
0%
Iron 0.8mg
5%
Potassium 0.9mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Oatmeal (manufacturer does not claim product is gluten free due to possible cross contamination with wheat products during production), Kosher Salt
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Oatmeal
Nutrition Facts
1 servings per container
Serving size
1/2 cup
Calories
per serving
68
Amount/serving
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 116.4mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 12.2g
9%
Dietary Fiber 1.8g
5%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 2.3mg
5%
Vitamin D 0mcg 0% • Calcium 2.8mg 0% • Iron 0.8mg 5% • Potassium 0.9mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Oatmeal (manufacturer does not claim product is gluten free due to possible cross contamination with wheat products during production), Kosher Salt
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.