Applewood Smoked Bacon
Nutrition Facts
1 servings per container
Serving size
3 slice
Amount per serving
Calories
327
% Daily Value*
Total Fat 27.9g
36%
Saturated Fat 10.3g
38%
Trans Fat 0g
Cholesterol 48.2mg
Sodium 584mg
25%
Total Carbohydrate 0.3g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 17.3g
31%
Vitamin D 0.2mcg
0%
Calcium 6.8mg
1%
Iron 0.9mg
5%
Potassium 275.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Applewood Smoked Bacon
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Applewood Smoked Bacon
Nutrition Facts
1 servings per container
Serving size
3 slice
Calories
per serving
327
Amount/serving
% Daily Value*
Total Fat 27.9g
36%
Saturated Fat 10.3g
38%
Trans Fat - - -
Cholesterol 48.2mg
Sodium 584mg
25%
Amount/serving
% Daily Value*
Total Carbohydrate 0.3g
0%
Dietary Fiber 0g
0%
Total Sugars - - -
Includes 0g Added Sugars
Protein 17.3g
25%
Vitamin D 0.2mcg 0% • Calcium 6.8mg 1% • Iron 0.9mg 5% • Potassium 275.6mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Applewood Smoked Bacon
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.