Bagel Bar & Toppings
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
308
% Daily Value*
Total Fat 13.8g
18%
Saturated Fat 9.1g
34%
Trans Fat 0g
Cholesterol 37.8mg
Sodium 493.1mg
21%
Total Carbohydrate 38.4g
30%
Dietary Fiber 1.6g
5%
Total Sugars 6.1g
Includes 0g Added Sugars
Protein 9.6mg
17%
Vitamin D 0mcg
0%
Calcium 65.7mg
5%
Iron 4.3mg
24%
Potassium 53.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bagel (Due to manufacturer cross contact, bagels may also include milk, eggs, or sesame ingredients.), Cream Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Bagel Bar & Toppings
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
308
Amount/serving
% Daily Value*
Total Fat 13.8g
18%
Saturated Fat 9.1g
34%
Trans Fat 0g
Cholesterol 37.8mg
Sodium 493.1mg
21%
Amount/serving
% Daily Value*
Total Carbohydrate 38.4g
30%
Dietary Fiber 1.6g
5%
Total Sugars 6.1g
Includes 0g Added Sugars
Protein 9.6mg
21%
Vitamin D 0mcg 0% • Calcium 65.7mg 5% • Iron 4.3mg 24% • Potassium 53.3mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bagel (Due to manufacturer cross contact, bagels may also include milk, eggs, or sesame ingredients.), Cream Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.