Scrambled Eggs
Nutrition Facts
1 servings per container
Serving size
3 oz
Amount per serving
Calories
150
% Daily Value*
Total Fat 11.2g
14%
Saturated Fat 3g
11%
Trans Fat 0g
Cholesterol 365.7mg
Sodium 110.6mg
5%
Total Carbohydrate 1.3g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 10.2mg
18%
Vitamin D 0mcg
0%
Calcium 34mg
3%
Iron 1.2mg
7%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Canola Oil
ALLERGENS:  Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Scrambled Eggs
Nutrition Facts
1 servings per container
Serving size
3 oz
Calories
per serving
150
Amount/serving
% Daily Value*
Total Fat 11.2g
14%
Saturated Fat 3g
11%
Trans Fat 0g
Cholesterol 365.7mg
Sodium 110.6mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 1.3g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 10.2mg
5%
Vitamin D 0mcg 0% • Calcium 34mg 3% • Iron 1.2mg 7% • Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Canola Oil
ALLERGENS:  Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.